Archive for June, 2013

New York’s Finest Ice Cream In All Types and Styles

June 6, 2013 in Restaurants | Comments (0)

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Its summer, and that means biking, beaching, and, at least for many tried and New Yorkers, ice creaming! Here is a list of some of the best cold licks New York has to offer:

•    Je & Jo—Every one of this lusciously decadent ice cream parlor’s flavors includes some type of cookie dough. Check out one of these: fresh mint with lemon lavender shortbread cookie dough or coffee ice cream with spicy chocolate cookie dough. Either way, you can’t go wrong. 515 West 47th St between 10th & 11th; Spring Hours: 7:30am-8:30pm, 7 days a week.

•    Coolhaus—Do you love ice cream sandwiches? You know, a cookie on top and bottom and some incredible ice cream in between? At Coolhaus they offer potato chip and butterscotch cookie with molten chocolate cake ice cream. Sounds good to me!

•    Chinatown Ice Cream Factory—Have you been to this Chinatown landmark yet? If not then run, don’t walk. You will see what traditional Chinese flavors, like red bean, black sesame and almond cookie can do to traditional ice cream fare. The answer is awesome. 65 Bayard St, New York, NY. Open every day from 11am to 11 pm.

•    Van Leeuwen Ice Cream—For the connoisseurs among us Van Leeuwen does not scrimp on anything. From the basics like fresh milk and cream, cane sugar and egg yolks this specialty ice cream soars to the heights for its flavors. For example, the pistachios come from Mount Etna in Sicily; the hazelnuts are from Piedmont; and Sri Lanka is the source of the hand crushed quills of Ceylon cinnamon. Yumm! 48 E 7th St New York, NY. Open Monday – Thursday 8am to 11pm; Friday 8am to 12am; Saturday 9am to 12am and Sunday 9am to 11pm.

A Flavor for Everyone!

A Flavor for Everyone!